Switch up your regular salad with this classic Greek salad that captures all the flavours and colours of the Mediterranean. Tip: to take some of the bite away from the onions, after you chop them, soak them in a little vinegar or lemon juice.
Light feta cheese, crumbled
Kalamata olives, pitted
Red wine vinegar
Salt and pepper
Cut all vegetables into large diced chunks and place in medium sized bowl.
Season with salt and pepper.
Crumble feta into vegetable medley and add olives, vinegar, oil, oregano and stir.
*This salad will taste better the longer it sits and marinates in the vinegar.
Makes 4 servings (179 g /serving). 1 serving = 1.25 cups