Red Cabbage Slaw with Yogurt

This is a simple recipe for a colourful salad with a nice light and tangy dressing. The simplicity of this slaw makes it a delicious and low calorie side dish with almost anything. Did you know that red cabbage has almost twice the amount of vitamin C as green cabbage?


Red cabbage, shredded4 cups1000 mL
Yellow pepper, sliced1 each1 each
Red onion, thinly sliced½ each½ each
Cilantro, chopped½ cup125 mL
Plain yogurt½ cup125 mL
Cumin1 tsp5 mL
Lime juice2 Tbsp30 mL
Curry powder2 tsp10 mL
Honey1 Tbsp15 mL
Apple cider vinegar2 Tbsp30 mL


  1. Slice cabbage, vegetables, and cilantro in a large bowl.
  2. Whisk yogurt, cumin, lime juice, curry powder, honey, and vinegar in a small bowl and add to slaw mixture.
  3. Mix and taste. Add salt and pepper as needed.


Makes 4 servings (140 g /serving).  1 serving = 1.5 cups